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| 16 | <h1>Roasted Garlic</h1> |
| 17 | <div class="contents"> |
| 18 | <dl> |
| 19 | <dt> |
| 20 | <a href="#sec1">Ingredients</a> |
| 21 | </dt> |
| 22 | <dt> |
| 23 | <a href="#sec2">Directions</a> |
| 24 | </dt> |
| 25 | <dt> |
| 26 | <a href="#sec3">Notes</a> |
| 27 | </dt> |
| 28 | </dl> |
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| 30 | |
| 31 | |
| 32 | <!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a> |
| 33 | Ingredients</h2> |
| 34 | |
| 35 | <ul> |
| 36 | <li>1 or 2 heads of garlic</li> |
| 37 | <li>A tablespoon or so of olive oil</li> |
| 38 | </ul> |
| 39 | |
| 40 | |
| 41 | <h2><a name="sec2" id="sec2"></a> |
| 42 | Directions</h2> |
| 43 | |
| 44 | <ol> |
| 45 | <li>Separate the cloves of the garlic heads; leave the skin on the |
| 46 | individual cloves (only removing lose bits of skin).</li> |
| 47 | <li>Put onto a piece of aluminum foil and throw a tablesoon of olive |
| 48 | oil on top of the cloves.</li> |
| 49 | <li>Rub the olive oil over the cloves</li> |
| 50 | <li>Turn the foil into a pouch and throw in the oven at 250°F for an hour</li> |
| 51 | </ol> |
| 52 | |
| 53 | |
| 54 | <h2><a name="sec3" id="sec3"></a> |
| 55 | Notes</h2> |
| 56 | |
| 57 | <p class="first">The roasted garlic bits seem to keep tolerably in the fridge for a day |
| 58 | or two so there isn't really any reason to roast less than a full head |
| 59 | of garlic. Obviously you can throw some spices in if you want, but I |
| 60 | usually just roast the garlic because I use it in heavily spiced |
| 61 | things anyway. Don't try to roast more than two heads worth of cloves |
| 62 | in a bunch, but naturally you can throw a bunch of pouches into the |
| 63 | oven if you have a need for an absurd amount of roasted garlic.</p> |
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| 94 | <p class="cke-timestamp">Last Modified: |
| 95 | January 21, 2013</p> |
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